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For over 300 years, milan rice noodles have been the soul of Danzhou, Hainan Province. The chewy, jade-white rice noodles are made through a time-honored process – soaked, steamed, and dried to silky perfection. Tossed with peanuts, bean sprouts, pickled veggies, pork, squid and a drizzle of garlic oil and vinegar, every bite is smooth, tangy and deeply satisfying. This isn't just food – it's a taste of Hainan's living heritage.
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